Industries / Food & Beverage / Chocolate
Equip your chocolate production for success with our one-stop shop
We offer a variety of rotating equipment for chocolate manufacturing, such as pumps, mixers, motors, and more. Our team of experts can help you choose the right equipment for your specific needs and ensure that it is properly installed and maintained. We’re committed to providing our customers with the highest quality products and services. We understand that the chocolate manufacturing process is complex, and we are here to help you every step of the way.
The Manufacturing Process
Create economies of scale across your system
The chocolate manufacturing process relies on a variety of specialized rotating equipment, let our team of experts help you select and maintain this equipment to create efficiencies and improve productivity.
Roasting
Start your chocolate production on the right foot with expert help from our team! We offer advanced rotating equipment, designed for uniform heating and flavor extraction from cocoa beans.
Grinding
We partner with manufacturers who offer high-quality grinding equipment that is engineered with precision, using top-notch rotating components to turn your roasted cocoa beans into the finest nibs.
Conching
Elevate the texture and flavor of your chocolate with our conching machines. The equipment we supply ensures consistent mixing and aeration for a premium end product.
Refining
Achieve the ideal particle size for cocoa solids and sugar with equipment from today’s top refining equipment manufacturers, featuring state-of-the-art rotating mechanisms for unparalleled consistency.
Tempering
We offer equipment for rotating tempering machines offer exact temperature control, setting the stage for perfect crystal formation and a finished product that meets the highest quality standards.
Mixing
Mix your ingredients to perfection with equipment from our industrial mixer manufacturers, equipped with the finest rotating elements for a seamless blend.
Pumping
The rotating pumps we supply are designed to safely and efficiently move your liquid chocolate through various stages of production, minimizing waste and maximizing yield.
Coating and Enrobing
For specialty chocolate products, our rotating equipment provides a uniform, gourmet-quality coating for items like nuts, fruits, and candies.
